Thursday, March 28, 2013

Creamy Garlic Pasta!

I totally ended up making this wrong and it still tasted fantastic so I'd call it a win :] This recipe was found at The Cheese Pusher.



Ingredients:
- 2 tsp olive oil
- 4 cloves garlic, minced
- 2 tbsp butter
- ¼  tsp salt
- ½ tsp pepper
- 3 cups chicken stock
- ½ lb spaghetti or angel hair pasta
- 1 cup grated parmesan cheese
- ¾ cup heavy cream
- 2 tbsp chopped fresh parsley

Directions:
1) Bring olive oil to medium-low heat and mix in garlic for 1-2 minutes
2)  Mix in butter until melted
3) Add salt, pepper, chicken stock and raise heat till it boils
4) Add pasta and cook to the box's directions
5) Reduce to medium heat and mix in parmesan cheese
6) Turn off heat and mix in cream and parsley
7) Enjoy! :]
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